mouth watering sponge cake squares dipped in chocolate dip

I have tasted this amazingly lovely food at one of my friends party and fell in love with these tiny square delights.Ya i am talking about sponge cake dipped in chocolate icing and then rolled in desiccated coconut. 

As my hobby is to play with food so I try it in so different ways,You can do as well .To make these tiny treats more presentable toast it with strawberry or fresh  whipped cream and get a big Wooooooooooow from your guests. Let me start the recipe 

Ingredients

 1/2cup butter
3/4cup white sugar
1tsp vanilla extract
2 eggs
2 cups all purpose flour
3 tsp baking powder
1/8 tsp salt
1/2 cup milk
3 cups sugar
1/3cup unsweetened cocoa powder
2 tbsp butter
1/2 milk
2 cups desiccated coconut.

                                                                                         Directions
1.Preheat oven to 350For 180C.Grease and flour 8/12 inches of pan.
2.In a bowl sift together the flour, baking powder and salt.
3.In another bowl cream together 1/2 cup butter,3/4 cup sugar and the vanilla extract until creamy and fluffy.Add eggs and flour mixture with the milk and beat well.

4.Pour the batter into the pan,make sure it is evenly spread.
5.Bake in the oven for about 30 minutes. Test the center of the cake by pricking toothpick in it, if it comes out clean,means its done.
Icing directions  
1.In a large bowl combine 3 cups of sugar and cocoa powder.
2.In a saucepan heat milk and 2 tbsp of butter  and add sugar and cocoa powder mixture.
3.Make a nice fluid type for dipping but it should not be runny or watery.
Coating directions
1. Cut the cake in square pieces,dip in the icing and then coat with coconut.

                                Enjoy